Q&A: Sophomore aspires for Instagram success with food blog

Sophomore+Brianna+Tang+started+the+Instagram+account+%40toomanybites+in+2018.++Since+starting+the+account+she+has+accumulated+over+3%2C000+followers+and+invites+to+many+local+restaurants+and+other+food+events.+
Back to Article
Back to Article

Q&A: Sophomore aspires for Instagram success with food blog

Sophomore Brianna Tang started the Instagram account @toomanybites in 2018.  Since starting the account she has accumulated over 3,000 followers and invites to many local restaurants and other food events.

Sophomore Brianna Tang started the Instagram account @toomanybites in 2018. Since starting the account she has accumulated over 3,000 followers and invites to many local restaurants and other food events.

Submitted Brianna Tang

Sophomore Brianna Tang started the Instagram account @toomanybites in 2018. Since starting the account she has accumulated over 3,000 followers and invites to many local restaurants and other food events.

Submitted Brianna Tang

Submitted Brianna Tang

Sophomore Brianna Tang started the Instagram account @toomanybites in 2018. Since starting the account she has accumulated over 3,000 followers and invites to many local restaurants and other food events.

Madelyn Kostiw, Staff Writer

Hang on for a minute...we're trying to find some more stories you might like.


Email This Story






Food enthusiast, sophomore Brianna Tang runs a food blog and Instagram account (@toomanybites) with over 3,000 followers and she gets invited to events to review food for specific companies and restaurants.   

How long ago did you create this account, and why?

“I didn’t start using it until the end of 2018…I was bored one day in the summer, and I found some cool food accounts online. I thought, I could do this too, because I eat a lot.”

Submitted Brianna Tang
Tang’s May 21 post from Kane’s Donuts in Boston

Who, or what inspires you?

“A lot of good accounts on Instagram…One of my favorite accounts is @nom_life

How many followers do you have, and what’s your goal?

“I currently have 3,800 followers.  I don’t really have a follower goal, but I would like to reach 5K.”

What companies have you worked with, and how did you get in touch?

“I’ve been working with Edible Arrangements. They’ve been sending me monthly products to try, and I can order stuff off their website to try.  I’ve also worked with a lot of local restaurants, in Boston”

How much of a commitment is this food blog?

“A lot of the restaurants I go to are in the city, so I don’t have a lot of time, especially during the school year.  During the school year, I mostly focus on stuff that is sent to me, and I just shoot at my house. If we have a day off [from school], or a weekend where I don’t have stuff to do, I normally will schedule four or five restaurants per day, and they will be posted throughout the next few weeks or so.”

Submitted Brianna Tang
Tang’s July 8 post from DakZen in Boston.

Do you make a profit at all?

“I don’t get paid, but I go in to eat, and normally restaurants will reach out to me…I usually talk to the manager, and they tell me I can order whatever I want”

What is your favorite type of food?

“I really like desserts.”

Print Friendly, PDF & Email