Some people might question whether to “go green,” but for others, like environmental science teacher Chrissy Connolly, it is already a part of life.

Connolly has had a passion for improving the environment for as long as she can remember, as well as a natural drive to spread the word and inspire others to do it as well.

“I always felt environmentally friendly, even as a kid,” Connolly said. “It’s what made sense.”

Her drive to do good for the environment is not only beneficial to the planet, but she has discovered that living eco-friendly in turn benefits the body too.

“It’s a healthier way of living, for multiple reasons,” Connolly said. “Not only is it healthier for the planet, but it also limits the harmful chemicals surrounding us.”

Connolly has adjusted her lifestyle in many ways to be eco-friendly.

“I try to limit the amount of plastic that my family and I use,” Connolly said. “I use mostly glass and ceramic instead. We use as many reusable things as possible: water bottles, bags, containers, etc. We use less electricity and buy as much organic or locally grown things as we can.”

Connolly also practices being more environmentally aware by buying organic food and products.

“To be labeled organic, companies have set rules; their products cannot include man-made pesticides,” Connolly said. “Living organically limits our chemical consumption, but also what gets put out into our environment. I believe it is healthier. Organic foods have more nutrients than non-organic foods, and are not genetically engineered or processed.”

Co-worker and physiology teacher Susan Vaughan agrees that Connolly demonstrates good habits and sets an example for the Algonquin community.

“We all think of [Connolly] when we see something eco-friendly,” Vaughan said. “My car takes diesel, which is better for the environment, and I knew she’d be so excited when I bought it. I think she has that effect on everyone around her.”

Connolly believes that everyone can help to ensure a brighter future by making some minor lifestyle adjustments.

“We need to limit our usage of disposable containers. Classic Dunkin’ Donuts cups are bad,” Connolly said.

“You can help by using reusable water bottles instead.”

Connolly is helping the planet in many ways, both now and in the long run.

“I think [Connolly] is making a huge impact, not only with what she does, but with the message she teaches, and the examples she sets,” Vaughan said.