Thanksgiving recipes from Algonquin community

Ingredients  1 cup sugar 1 cup water 1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries Combine the sugar and water in a medium saucepan. Bring to boil. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups....

Ingredients 1/2 lb. (1 cup) very soft unsalted butter; more for the pan 1 cup very firmly packed light brown sugar 1/4 tsp. ground cinnamon 2 cups cranberries, fresh or frozen (thawed, rinsed and dried), at room temperature 1 cup granulated sugar 1 large egg yolk, at room temperature 2 large eggs, at room temperature 2/3 cup sour cream, at room temperature 1 tsp....

ingredients 4-5 cups all purpose flour 2 Tbsp rapid rise, instant yeast 1/3 cup granulated sugar 1 tsp salt 1 1/2 cups warm milk, 110 degrees 5 Tbsp butter, softened 1 egg, room temperature 2 Tbsp melted butter    Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter and egg in the bowl of a stand mixer. Attach the dough hook and turn the mixer on to...

Crust ingredients  9 whole graham crackers (about 4 ounces), broken 1/4 cup sugar 1 teaspoon ground cinnamon 1/4 cup (1/2 stick) butter, melted Filling  ingredients 4 8-ounce packages cream cheese, room temperature 1 1/2 cups sugar 3 large eggs 1 15-ounce can pure pumpkin 1 cup whipping cream 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1 teaspoon groun...

Ingredients 1 Tbsp Gelatin ¼ cup water 1 cup boiling water ¾ cup sugar Few grains salt ¼ cup strained lemon juice 1 Tbsp grated lemon rind 3 egg whites, stiffly beaten  ½ pint whipping cream, whipped custard sauce Soak gelatin in cold water for 5 minutes. Add boiling water and stir until gelatin is dissolved. Stir in sugar, salt, lemon juice and rind. Chill ...

Ingredients  2 cups whole milk 1/2 cup sugar 5 large egg yolks 1 teaspoon vanilla  Bring milk and sugar to a simmer in a saucepan without stirring. Whisk yolks in a bowl until blended, then gradually whisk in hot milk mixture. Return to saucepan and cook over moderate heat, stirring constantly, until sauce thickens enough to coat the back of a wooden spoon and registers 170° F on an instant-rea...